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A classic Indian snack. Pastry filled with savoury potatoes, peas and fresh spices.

A classic Indian snack. Pastry filled with savoury paneer, peas and fresh spices.

An assortment of vegetables deep fried in a gram flour batter.  

Onion and green pepper deep fried in a gram flour batter. 

Indian cottage cheese deep fried in a gram flour batter. 

A variety of all veg appetizers. 

Deep fried battered white fish. 

10pcs. 

Bone-in chicken pieces marinated in a traditional Indian mixture of spices, ginger, garlic and yogurt. Cooked in the tandoor.

Chicken breast marinated in a traditional Indian mixture of spices and yogurt. Cooked in the tandoor. Served on the sizzler.  

Cottage cheese marinated in spices and yogurt. Cooked in the Tandoor. Served on a sizzler. 

Soya kebabs marinated in rich cream yogurt and spices Served on a sizzler. 

Ground chicken marinated with spices, ginger, garlic and grilled on skewers in the tandoor. Served on the sizzler 

Shrimp marinated in a traditional Indian mixture of spices, ginger, garlic and yogurt. Cooked in the tandoor. Served on a sizzler.

  A mixture of all sizzler items.

Indian cottage cheese sautéed with onion, fresh green chillies, tomato and spices 

Indian cottage cheese pieces cooked with onions, green peppers and spices in a creamy gravy.

Indian cottage cheese pieces sautéed with green pepper, onion and yogurt.

Pieces of Indian cottage cheese in a rich creamy sauce.

A cottage cheese, potato and veggie dumpling in a rich creamy sauce. 

Peas cooked with homemade cottage cheese and stewed in a creamy tomato gravy.

Soft cubes of Indian cottage cheese and spinach cooked to perfection with traditional Indian spices.

Mixed vegetables stir fried with onion, green peppers and a dash of vinegar in a dry sauce.

Mixed vegetables cooked creamy coconut milk and cashew paste garnished with raisins and almonds. 

Eggplants roasted in a traditional tandoor and cooked with green peas, onions, tomatoes and green chillies.

Okra sautéed with onions, tomatoes, dry mango powder and spices.

Spinach puree cooked with tomato and spices, and finished with cream.

Potato and cauliflower cooked in aromatic spices. 

Chickpeas curry seasoned with traditional Indian spices like cumin, garam masala, coriander, and turmeric.

A classic Punjabi dish. Black lentils, red kidney beans and aromatic spices simmered overnight on slow charcoal embers and finished with ghee (purified butter). Garnished with fresh cut ginger, coriander and cream.

Full-flavoured spicy yellow lentils.

Soya tenders cooked in a semi dry curry.

Indian style cottage cheese (scrambled paneer) cooked with fresh tomato, onion and green peas.

Boneless Chicken breast marinated in yogurt and spices, barbecued in Tandoor oven and cooked with creamy tomato gravy. Ideal for all.  

 Bone-In Dark Meat  

Pieces of boneless chicken tikka cooked with onions, green peppers and spices in a creamy gravy. 

Chicken sautéed with green pepper, onion, ginger, garlic and yogurt.

Boneless chicken cooked in creamy coconut milk and cashew paste garnished with raisins and almonds.

Chicken and potato cooked in a very hot special chilli sauce, vinegar and spices. 

Boneless chicken cooked in a tomato paste base with curry leaves, mustard seeds and freshly grated coconut.

Boneless chicken stewed in an onion and tomato base sauce with the perfect blend of spices, ginger and garlic.

Lamb sautéed with green pepper, onion, ginger, garlic and yogurt.

Lamb cooked in creamy coconut milk and cashew paste garnished with raisins and almonds.

Lamb and potato cooked in a very hot special chilli sauce, vinegar and spices.

Lamb cooked in spinach, tomato and spices with a touch of cream. 

Lamb stewed in a onion and tomato base sauce with the perfect blend of spices, ginger and garlic. 

 Shrimp cooked in creamy coconut milk and cashew paste garnished with raisins and almonds. 

Shrimp and potato cooked in a very hot special chilli sauce, vinegar and spices.

Shrimp stir fried with green pepper, onion and a dash of vinegar in a dry thick sauce.

Shrimp stewed in an onion and tomato base sauce with the perfect blend of spices, ginger and garlic.

 White fish cooked in onion and tomato gravy with a special Madras spice blend 

Crispy dosa stuffed with potatoes and spices. 

Crispy dosa stuffed with paneer, potatoes, and spices.

  Rice cakes served with lentil soup. 

Deep fried lentil fritters served with lentil soup. 

Basmati rice cooked to perfection with cumin seeds.

Basmati rice with peas and carrot.  

 Basmati rice with mushroom.  

Basmati rice infused with pieces of chicken and chef’s special spices. 

Basmati rice infused with pieces of lamb and chef’s special spices. 

Basmati rice infused with pieces of lamb and chef’s special spices. 

Basmati rice infused with pieces of shrimp and chef’s special spices. 

Basmati rice infused with a variety of vegetables and chef’s special spices. 

Basmati rice infused with chicken, lamb, shrimp, veggies and chef’s special spices.

A delicious combo of creamy butter chicken and biryani. 

Naan stuffed with potatoes and spices. 

Naan stuffed with ground chicken with indian spices.

Naan stuffed with chicken with indian spices.

Naan stuffed with mildly spiced onions and cilantro.

Naan stuffed with mildly spiced Indian cottage cheese.

Naan stuffed with mildly spiced cauliflower.

Naan stuffed with potato, onion, and Indian cottage cheese.

 Tandoor baked wheat bread.  

Roti stuffed with spiced potatoes.  

Flaky layered butter roti.  

Plain Yogurt.

Chopped tomato, cucumber, onion and cilantro. Mixed with fresh yogurt and spices.  

Corn flour balls mixed with fresh yogurt, spices and cilantro.

lentil fritters with fresh yogurt, spices and cilantro.

Lemon or Vinegar

2pcs.

Indian cottage cheese balls soaked in a cardamom flavoured sweetened milk.

 Fried “doughnuts” made of milk powder and soaked in a cardamom flavored simple syrup 

Mango, Pista, Rabri, Strawberry or Almond

Vanilla ice cream topped with vermicelli noodles, basil seeds, rose syrup and a sprinkle of mixed nuts. 

Your choice of flavor ice cream topped with vermicelli noodles, basil seeds, rose syrup and a sprinkle of mixed nuts. Mango, Pista, Rabri, Strawberry or Almond